Casa di Pana (House of Bread): Wheat grinders that were used to make flour by having the top part rotate, powered by a donkey
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Date
06/03/2011 07:14:18
Camera model
Canon EOS DIGITAL REBEL XTi
Shutter speed
1/60
Aperture
f/14.0
Exposure bias
0.33
Exposure
Shutter priority
Focal length
18mm
Flash
Off
Metering
Average
ISO sensitivity
100
© 2011,
Myke Olson
. May not be reproduced without permission.
